Appetizers

Fish Taco 
Two soft tacos filled with fried tialpic, chipotle aioli, shredded lettuce and Pico de Gallo $8

Bruschetta
Fresh tomatoes, basil, and extra virgin olive oil on top of garlic toast  $6

Shrimp Lejon
Gulf shrimp wrapped in bacon stuffed with a horseradish crust and Creole Dijon sauce  $9

Fried Calamari
Fresh calamari and Zucchini deep fried to golden brown served with a spicy marinara  $8

Nachos
Served with house-made pepperjack cheese sauce and all the trimmings $7 add Chicken or Beef  $9

Clams Casino
Fresh top-neck clams with bacon, peppers, onions and sozzarella cheese  $8

Coconut Shrimp
Battered shrimp dredged in coconut served with a pina colada dipping sauce  $9 

Potato Skins 
Fried potato halves with bacon and cheddar cheese served with sour cream  $6

Mozzarella Sticks
House-made breaded mozzarella sheese served with marinara  $6

Chicken Tenders 
Deep-fried bonless chicken served with honey mustard or BBQ sauce  $7 

Shrimp Cocktail 
Gulf shrimp served chilled with cocktail sauce and fresh lemon  $9 

Stuffed Portabella   
Grilled portabella mushroom cap with sauteed spinach and our signature crab cake  $9

Steamers
One bakers dozen of middle-neck clams steamed in the chef's special Broth $9

Buffalo Wings
Served with Bleu cheese, celery sticks and hot sauce  6 pieces $5 / 12 pieces  $10 /  20 pieces  $13  

Eggplant Rollatini 
Francaised eggplant filled with three cheeses and marinara $7

Chicken Quesadilla
Grilled Chicken breast pepper, onion, and cheddar cheese served with fresh salsa, guacamole, and saur cream $8

Sauteed Long Hots 
Sauteed Long Hot Peppers in garlic and oil or house-made marinara served with garlic bread knots  $7 

Broccoli Rabe 
Fresh Broccoli Rabe sauteed in garlic and oil served with garlic bread knots $9 

Seafood Combo   
A sampling of clams casino, shrimp lejon and calamari with zucchini  $14

Appetizer Combo 
Sampling of Eggplant rollatini, potato skins and wings  $11 

“Most of the children in Mays Landing have cut their teeth on Cousin Mario’s Pizza."