Fresh tomatoes, basil, and extra virgin olive oil on top of garlic toast $6
Gulf shrimp wrapped in bacon stuffed with a horseradish crust and Creole Dijon sauce $9
Fresh calamari and Zucchini deep fried to golden brown served with a spicy marinara $8
Served with house-made pepperjack cheese sauce and all the trimmings $7 add Chicken or Beef $9
Fresh top-neck clams with bacon, peppers, onions and sozzarella cheese $8
Battered shrimp dredged in coconut served with a pina colada dipping sauce $9
Fried potato halves with bacon and cheddar cheese served with sour cream $6
House-made breaded mozzarella sheese served with marinara $6
Deep-fried bonless chicken served with honey mustard or BBQ sauce $7
Gulf shrimp served chilled with cocktail sauce and fresh lemon $9
Grilled portabella mushroom cap with sauteed spinach and our signature crab cake $9
One bakers dozen of middle-neck clams steamed in the chef's special Broth $9
Served with Bleu cheese, celery sticks and hot sauce 6 pieces $5 / 12 pieces $10 / 20 pieces $13
Francaised eggplant filled with three cheeses and marinara $7
Grilled Chicken breast pepper, onion, and cheddar cheese served with fresh salsa, guacamole, and saur cream $8
Sauteed Long Hot Peppers in garlic and oil or house-made marinara served with garlic bread knots $7
Fresh Broccoli Rabe sauteed in garlic and oil served with garlic bread knots $9
A sampling of clams casino, shrimp lejon and calamari with zucchini $14
Sampling of Eggplant rollatini, potato skins and wings $11