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Appetizers Anchor

Fried Mushrooms

$8

Fresh mushrooms breaded and fried served with housemade marinara

Fish, Chicken or Beef Taco

$8

2 soft tacos filled with your choice of meat, chipotle aioli, shredded lettuce and Pico de Gallo

Mozzarella Sticks

$8

Breaded mozzarella cheese served with marinara.

Chicken Tenders

$10

4 Boneless chicken tenders served with honey mustard or BBQ sauce.

Buffalo Wings

6 pieces $8 / 12 pieces  $14 /  20 pieces  $20

Served with Bleu cheese, celery sticks and hot sauce  

Sauteed Long Hots

$10

Long Hot Peppers sauteeed in garlic, basil, and plum tomato sprinkled with grated cheese served with marinara & garlic bread knots.

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Soups & Salads

French Onion Gratinee

$5.50

Broth soup with Caramelized onions French crouton and melted Swiss and Provolone cheese.

Clam Chowder

$4 cup $5 bowl

Ask your server for today's New England or Manhattan Clam chowder.

Soup Du Jour

$3.50 cup or $4.50 Bowl

Fresh House made soups that change daily.

Antipasto

$13

Salami, pepperoni, mushrooms, anchovies, hard boiled eggs, carrots, green bell peppers, and provolone cheese on a crispy bed of lettuce with tomato, cucumber and red onion.

Chef Salad

$13

Turkey, ham and Swiss cheese on a crispy bed of lettuce with tomato, hard boiled egg and red onion.

Garden Vegetable Salad

$10

Crispy lettuce, tomato, cucumber and red onion.

Tuna Platter

$12

Tuna on a bed of crispy lettuce with tomato, egg, onion, capers, and peppers.

Caesar Salad

$10....add chicken $4....add shrimp $6

Crispy Romaine lettuce, parmesan cheese, seasoned croutons and Caesar dressing.

Spinach Salad

$16....add grilled chicken $4....add grilled shrimp $6

Crisp fresh spinach, cucumbers, carrots, tomato and grated Ramano cheese.

Buffalo Chicken Salad

$14

Mixed greems. cherry tomatoes, cucumbers and red onions, tossed in bleu cheese dressing topped with buffal chicken.

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Pasta

All Dinners served with a cup of soup du jour or garden salad, warm rolls and butter [Garlic Knots dine in only]. Substitute Clam Chowder for $1

Chicken Francaise

$21

Fresh chicken egg dipped and sauteed with fresh lemon in a garlic white wine sauce, Served with your choice of vegetable of the day and potato or your choice of pasta with the same sauce

Parmigiana

Chicken $20, Eggplant $18

Breaded, deep fried and topped with marinara, parmesan and mozzarella cheese served with your choice of pasta

Chicken Marsala

$21

fresh chicken cutlet Sauteed with fresh mushrooms in a marsala wine sauce served with your choice of Vegetable of the day and potato or pasta with the same marsala sauce

Stuffed Shells

$18 Add Meatballs or Sausage $4

5 Large Pasta shells filled with ricotta cheese and our house-made marinara topped with mozzarella

Grilled Chicken Caprese with pasta

$20

Fresh grilled chicken breast with tomato, fresh mozzarella, basil and balsamic reduction serves with your choice of pasta

Pasta Alfredo

$15 Add Chicken 5 Addd Shrimp 7 Add Broccoli/Spinach $4

Creamy Alfredo sauce served with your choice of pasta

Ravioli

$18 / Add Meatballs or Sausage $4

Seven large ravioli filled with ricotta cheese and our house-made marinara topped with mozzarella cheese.

Lasagna

$18

Our family's 35 year recipe of sauteed ground beef, ricotta cheese, mozzarella, Romano cheese and special seasonings layered together and baked to perfection.

Pasta Marinara

$15 / Add Meatballs or Sausage $4

Your choice of pasta topped with our own house-made marinara sauce.

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Fish & Seafood

All Dinners served with a cup of soup du jour or garden salad, warm rolls and butter [Garlic Knots dine in only]. Substitute Clam Chowder for $1

Shrimp Sautee

$24

6 Large Gulf Shrimp sauteed in garlic and olive oil served with your choice of pasta served Scampi or Fra Diavolo

Stuffed Shrimp

$24

4 Large Gulf Shrimp stuffed with our signature crab cake mix in a lemon butter sauce

Crab Cakes

$24

Our Signature Crab cake mix is made in house from fresh crabmeat served in a lemon chive butter sauce. Served with today's vegetable and potato

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All Dinners served with a cup of soup du jour or garden salad, warm rolls and butter.

Entrees include potato and vegetable or pasta.  [Garlic Knots dine in only]. Substitute Clam Chowder for $1

Chicken

Chicken Marsala

$21

Sauteed with fresh button mushrooms in a marsala wine sauce.

Chicken Parmigiana

$20

Baked, breaded chicken breast cutlets topped with Homemade tomato sauce and mozzarella cheese, served with your choice of pasta.

Chicken Francaise

$21

Sauteed with fresh lemon in white wine sauce.

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Steak Veal

All Dinners served with a cup of soup du jour or garden salad, warm rolls and butter [Garlic Knots dine in only]. Substitute Clam Chowder for $1

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All Dinners served with a cup of soup du jour or garden salad, warm rolls and butter [Garlic Knots dine in only]. 

Baked Specialties
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